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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French Toast Bake Recipe

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This recipe for French Toast Bake is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1/2 c. butter
1 c. brown sugar
1 loaf thick bread
4 eggs
1 1/2 c. milk
1 t. vanilla
Directions:
Directions:
Directions:
Melt butter in a pan on the stove, add sugar and stir until sugar is dissolved. Pour into 9x13 pan, spread. Beat together eggs, milk and vanilla. Lay bread in pan over the sugar mixture. Spoon 1/2 egg mix over the bread. Sprinkle with cinnamon. Add 2nd layer of bread and remaining egg mix. Sprinkle with cinnamon. Cover and refrigerate overnight. Bake at 350º, covered, for 30 minutes. Uncover and bake additional 15 minutes.

 

 

 

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