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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kolaches made with Grandma Recipe

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This recipe for Kolaches made with Grandma is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Justin Juracek contributed by Joan Wilken

Ingredients:  
Ingredients:  
1 C Oleo
1/2 C Sugar
1 1/2 tsp Salt
2 1/2 C Scalded Milk
4 Egg Yolks, beaten
1 1/2 pkg Dry Yeast
1/2 C warm water to dissolve yeast
5 C Flour
Fruit fillings of your choice - cherry, prune, strawberry, apricot, poppyseed
Directions:
Directions:
Cream shortening, sugar & salt. Add scalded milk which has been cooled to lukewarm. Beat in egg yolks. Add yeast that has been dissolved in warm water. Add flour. Mix well and cover. Let rise 1 hour. Punch down and let rise again. Put on floured board. Roll out with rolling pin and cut with 2” cookie cutter. Let rest 5 minutes. Make indentations and fill with fruit of your choice. Let raise a little and bake at 400 degrees for 12 to 15 minutes.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This may be the recipe Mom used making Kolaches with Justin and Travis’s help. As it was a roll out dough recipe.

 

 

 

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