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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Great Grandma Myra's Pineapple Angel Delight Recipe

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This recipe for Great Grandma Myra's Pineapple Angel Delight is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package angel food cake, prepared according to package directions, or 1 bakery angel food cake
1 envelope unflavored gelatin
Approximately 15 1/2 ounces canned crushed pineapple in its own juice (1 1/2 cups)
3 to 4 tsps powdered sugar, to taste
1/2 tsp vanilla
1 1/2 cups whipping cream
Fresh fruit, such as strawberries or kiwi, for garnish
Directions:
Directions:
Split cake into two layers. Soften gelatin in 1 tablespoon cold water in top of double boiler. Drain pineapple, reserving juice. Add 1/3 cup drained juice, pineapple, powdered sugar and vanilla to gelatin. Cook over hot water, stirring constantly, until gelatin is dissolved. Chill until thickened.

Whip cream until stiff; gently fold into pineapple mixture. Spread mixture between layers and on top and sides of cake. Chill until ready to serve. Garnish with fresh fruit.

 

 

 

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