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Hogs in a Sleeping Bag  Recipe

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This recipe for Hogs in a Sleeping Bag , by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Lawrence
Added: Sunday, February 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (16-ounce) package kielbasa
2 sheets puff pastry, thawed and lightly rolled out
1 egg,
Honey mustard, barbeque sauce or apricot jam, for serving, optional

Directions:
Directions:
Preheat oven to 400 degrees F.
Cut kielbasa into 6 (4-inch) pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbasa in puff pastry and place on a baking sheet.

Beat egg in a small dish and brush generously over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbeque sauce, or jam, if desired.


Number Of Servings:
Number Of Servings:
Yield: 4 to 6 servings
Preparation Time:
Preparation Time:
Prep Time: 5 minutes, Cook Time: 20 minutes

 

 

 

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