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Tator Tot Casserole Recipe

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This recipe for Tator Tot Casserole, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sowell
Added: Tuesday, February 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb beef
1 medium green pepper
1 large onion
1 can cream of chicken soup
1 can cream of celery soup
1-8 oz pkg shredded Kraft cheese (mild)
1 small bag of tator tots (sliced in half each

Directions:
Directions:
Brown beef; drain. Saute' peppers and onions. Place sliced tator tots in bottom of pan (about 1/2 of bag). Spread browned beef on the tator tots. Spread drained peppers and onions on top of the beef. Spread loosened cream of celery and cream of chicken soups across onions and peppers. Sprinkle shreded cheese across the soup. Place remaining sliced tator tots across cheese. (Completely cover cheese with the tator tots. Bake at 350 degrees approximately 30-35 minutes.

 

 

 

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