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Grandma's Chopped Apple Cake Recipe

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This recipe for Grandma's Chopped Apple Cake is from St Stephen of Hungary School 95th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
To make the cake, mix the following in a bowl:

3 cups of raw peeled diced apples (I prefer Granny Smith)
3 cups of flour
1 tsp. of baking soda
1 tsp. of salt
1 tsp. of cinnamon
1½ cups of vegetable oil
2 cups of sugar
2 eggs
2 tsp. of vanilla
1 cup of nuts (optional, walnuts are best)
Directions:
Directions:
Mix together. The mix will be very thick almost like a dough. Place it in a greased 9 x 13 pan. Bake at 350º for 30 minutes.

While the cake is baking, prepare the frosting.
 

Frosting:
Ingredients:  
Ingredients:  
2 tbsp. of milk
5 tbsp. of slightly melted butter
1½ cups of brown sugar
Directions:
Directions:
Mix them together.

At the 30 minute mark, remove the cake and spread the frosting over the top covering the entire cake.

Return the cake to the 350º oven for another 15 - 20 minutes.

The cake is done when you can insert a toothpick and it comes out clean.

 

 

 

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