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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Gramma Dal's super KAHLUA Recipe

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This recipe for Gramma Dal's super KAHLUA is from The Becerra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ounces instant coffee
3 cups sugar
3 cups water
1 large vanilla bean

3 dark 5ths bottles
Directions:
Directions:
Heat to boiling - water, sugar, and coffee. Mix until dissolved into syrup.

Cool.

Pour into bottles in equal amounts.

Divide vanilla bean into 3rds and put a third into each bottle.

Fill rest of bottles with your choice of vodka. (The good Russian vodka is my preference)

Seal and let sit for 1 or 2 months, then enjoy
Personal Notes:
Personal Notes:
This recipe and the lemoncello are heartfelt memories of Dahlia Miller, my dear late mother in law and Aimee and Megan's grandmother.

 

 

 

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