Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Wild Mushroom Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Mushroom Sauce is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 oz Demi glacé gold or jus de Poulet lie gold or veggie glacé gold
2 T butter’
2 T mince shallot
10 oz fresh wild mushrooms sliced (portobello, cremini, Shitake, morel)
1c dry red wine like Merlot or Pinot Noir
1/4 c heavy cream
Hot water for thinning
Salt and pepper
Directions:
Directions:
Melt butter in saucepan over med heat. Add shallots and saute until translucent 1-2 min. Add mushrooms and cook til tender 5-7 min. Remove mushrooms with slotted spoon and set aside. Add wine to pan and bring to boil and reduce to 1/2 c. Add Demi glacé gold and whisk til dissolves. Return mushrooms to pan and add cream. Simmer 2-3 min to reduce slightly. Add hot water as needed to thin sauce. Season to taste with salt and pepper
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Complements beef or chicken

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!