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Great Grandma Cook's Frosting Recipe Recipe

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This recipe for Great Grandma Cook's Frosting Recipe is from Cookbook for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1 1/2 cups of sugar
1/8 tsp salt
1/3 cup cold water
1 Tbsp. light corn syrup
1 tsp. vanilla
Directions:
Directions:
Mix egg whites, sugar, salt, water and corn syrup in top of double boiler. Place over boiling water in double boiler and beat constantly with large double egg beater or electric beater at high speed until icing will stand in peaks (seven minutes). Remove from heat, blend in vanilla. Beat until right consistency to spread.
Number Of Servings:
Number Of Servings:
one cake
Preparation Time:
Preparation Time:
10 mintues
Personal Notes:
Personal Notes:
Great Grandma Cook had the right idea! Nothing but the sugary-est frosting should ever be used.

 

 

 

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