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Spaghetti Meat Sauce Recipe

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This recipe for Spaghetti Meat Sauce is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground round
1Cup chopped onions
1 tsp minced garlic
16 oz tomato sauce
32 oz Petite diced tomatoes
12 oz tomato paste
Note: Use "no sodium added" tomato sauce & diced tomatoes.

1 1/2 tsp dried basil leaves
1 1/2 tsp dried oregano leaves
1 1/2 tsp dried Thyme leaves
3 tsp sugar
1 1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
In dutch oven thoroughly brown ground beef over medium/high heat. (It's easier to do a pound at a time)
Drain beef and chop into small pieces.
Saute onions over medium/low heat until they are soft and translucent then add garlic and saute 1 more minute.
Add tomato sauce, paste and diced.
Add dry ingredients and simmer over low heat for 1 1/2 hours. Stir occasionally.
Number Of Servings:
Number Of Servings:
8 to10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Peg's recipe. Loved for at least 25 years.

 

 

 

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