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Spaghetti Meat Sauce Recipe

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This recipe for Spaghetti Meat Sauce, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Ising
Added: Monday, February 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground round
1Cup chopped onions
1 tsp minced garlic
16 oz tomato sauce
32 oz Petite diced tomatoes
12 oz tomato paste
Note: Use "no sodium added" tomato sauce & diced tomatoes.

1 1/2 tsp dried basil leaves
1 1/2 tsp dried oregano leaves
1 1/2 tsp dried Thyme leaves
3 tsp sugar
1 1/2 tsp salt
1/4 tsp pepper

Directions:
Directions:
In dutch oven thoroughly brown ground beef over medium/high heat. (It's easier to do a pound at a time)
Drain beef and chop into small pieces.
Saute onions over medium/low heat until they are soft and translucent then add garlic and saute 1 more minute.
Add tomato sauce, paste and diced.
Add dry ingredients and simmer over low heat for 1 1/2 hours. Stir occasionally.

Number Of Servings:
Number Of Servings:
8 to10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Peg's recipe. Loved for at least 25 years.

 

 

 

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