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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ribbon Fantasy Fudge aka Memaw's Peanut Butter Fudge Recipe

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This recipe for Ribbon Fantasy Fudge aka Memaw's Peanut Butter Fudge is from The Castle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup Parkay Margarine
2/3 cup (5-1/3 fl. oz. can) evaporated milk
6 ounce package semi-sweet chocolate pieces
7 ounce jar Kraft marshmallow creme
1 teaspsoon vanilla
1/2 cup peanut butter (crunchy or creamy)
Directions:
Directions:
Combine 1-1/2 cups sugar, 6 tablespoons of margarine and 1/3 cup milk in heavy 1-1/2
quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla; beat until well blended. Pour into greased 13X9 inch pan. Repeat with remaining ingredients substituting peanut butter for chocolate pieces. Spread over chocolate layer. Cool at room temperature; cut into squares. Makes 3 pounds.

 

 

 

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