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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grandma's Meatloaf Recipe

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This recipe for Grandma's Meatloaf is from Milo Cookbook Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Premium Plus crackers crushed
2 carrots grated
1 medium potato grated
1½ lb. ground beef
2 eggs
1 heaping tsp. sage
Pepper to taste
⅓ c. ketchup
½ tbsp. mustard
3 shakes Worcestershire sauce
1 package Lipton's onion soup mix

¾ - 1 c. Cheddar Cheese
Directions:
Directions:
Preheat oven to 385ºF
Mix all above ingredients (except cheese), if dry add milk.
Grease loaf pan with cooking spray
Add ½ mixture to loaf pan
Add layer of cheese
Add rest of mixture
Bake with tinfoil for 30 mins
Remove tinfoil
Bake another 30 mins
Test temperature with meat thermometer

 

 

 

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