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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Berry Mimosa Sauce Recipe

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This recipe for Berry Mimosa Sauce is from The Tisdale-Killingsworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup orange juice
1-1/2 tablespoons cornstarch
1/2 cup dry champagne
2 tablespoons honey
1 cup raspberries or strawberries
Directions:
Directions:
Combine orange juice and cornstarch in a medium saucepan; whisk until blended. Stir in champagne. Bring to a boil; reduce heat and cook 1 minute. Stir in honey and berries.

Sauce can also be made substituting sparkling grape juice for champagne.
Personal Notes:
Personal Notes:
This sauce is good served over pound cake or Angel Food cake, ice cream, or French toast.

 

 

 

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