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"Those who forget the pasta are condemned to reheat it."--Unknown

Praline Freeze Recipe

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This recipe for Praline Freeze is from The Tisdale-Killingsworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon vanilla ice cream, softened
1/2 cup praline liqueur
1 cup whipping cream
2 tablespoons sugar
pralines
Directions:
Directions:
Combine vanilla ice cream and praline liqueur in a large bowl; stir well. Spoon mixture into a 13X9X2-inch pan, and freeze.

Beat whipping cream at the high speed of an electric mixer until foamy; gradually add sugar, beating until soft peaks form.

Using an ice cream scoop, spoon ice cream mixture into individual compotes. Sprinkle with crumbled pralines and top with sweetened whipped cream.
Number Of Servings:
Number Of Servings:
8

 

 

 

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