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Peach Sherbet Recipe

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This recipe for Peach Sherbet is from The Tisdale-Killingsworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-ounce) container plain low-fat yogurt
1/2 cup orange juice
1/3 cup honey
2 cups peeled, sliced ripe peaches OR 2 cups frozen peaches, partially thawed
Directions:
Directions:
Combine all ingredients in a container of an electric blender or food processor. Top with cover and process until peaches are finely chopped. Pour into an 8-inch square pan and freeze until almost firm. Break mixture into large pieces, and place into blender container; process several seconds or until fluffy but not thawed. Return mixture to pan; freeze until firm. Let stand at room temperature 10 minutes before serving.

Yields 6 (1/2 cup) servings

 

 

 

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