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Deluxe Peach Ice Cream Recipe

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This recipe for Deluxe Peach Ice Cream is from The Tisdale-Killingsworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups mashed peaches
1 cup sugar
3 eggs
1-1/2 cups sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 quart milk
1 cup whipping cream
1 tablespoon vanilla extract
Directions:
Directions:
Combine peaches and 1 cup of sugar; stir well, and set aside.

Beta eggs at medium speed of an electric mixer until frothy. Combine 1-1/2 cups sugar, flour, and salt; stir well. Gradually add sugar mixture to eggs; beat until thickened. Add milk; mix well.

Pour egg mixture into a large saucepan. Cook over low heat, stirring constantly, until mixture thickens and coats a metal spoon (about 15 minutes). Remove from heat, and set pan in cold water; stir gently until cool. Stir in cream, vanilla, and peaches.

Pour mixture into freezer container of a 1-gallon electric freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 hour.

Yield:1 gallon

 

 

 

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