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Very Berry Sorbet Recipe

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This recipe for Very Berry Sorbet is from The Tisdale-Killingsworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 envelopes of unflavored gelatin
1 cup sugar
3 cups water
1 quart pureed strawberries (about 3 pints fresh)
1 cup cranberry juice cocktail
1/4 cup lemon juice
Directions:
Directions:
Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves. Remove from heat; cool. Stir in strawberries and the remaining ingredients. Pour into 13X9X2-inch pan. Cover and freeze 8 hours.

Spoon about 1/4 of the frozen mixture into a container of electric blender or food processor. Top with cover, and process until smooth; return to pan. Repeat until all mixture is processed. Return pan to freezer; freeze 4 hours or until firm. Let stand at room temperature for 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
2-1/2 quarts

 

 

 

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