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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Thanks to Grammy Chili Recipe

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This recipe for Thanks to Grammy Chili is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can/bottle or Spicy V-8 juice
1 small onion diced
1 can diced tomatoes
3 celery ribs- thin slices
1 pound hamburger- cooked and drained
1 can of light red beans- rinsed and drained
1 can of kidney beans - rinsed and drained
OR one can or Pork and beans
Directions:
Directions:
Put all the ingredients into a pot and simmer allowing the flavors to blend

 

 

 

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