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Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
20 oz crushed pineapple, undrained
2 cups plain flour
2 cups sugar
1 cup chopped walnuts
2 eggs, beaten
2 tsp baking soda

Icing:
8 oz cream cheese, softened
1 stick butter, softened
2 cups powdered sugar
1 tsp vanilla
Directions:
Directions:
Cake:
Mix pineapple, flour, sugar and eggs. Add walnuts and baking soda. Pour into 9x13 prepared pan and bake at 350º for 45 minutes.

Icing:
Mix all ingredients and pour over cake while hot.

 

 

 

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