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French Silk Pie Recipe

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This recipe for French Silk Pie is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup granulated sugar
2 large eggs
2 oz unsweetened chocolate, chopped
1 tsp pure vanilla extract
1/3 cup unsalted butter, room temperature
2/3 cup heavy cream
1/4 cup powdered sugar
1 pre-made, 9 in. chocolate pie crust
whipped cream
shaved dark chocolate for garnish
Directions:
Directions:
In small sauce pan, whisk granulated sugar and eggs until well-blended. Cook over low heat, whisking constantly, until mixture reaches 160º. Remove from heat, add vanilla extract and chocolate, stir until smooth. Cool for approximately 5 mins. In a stand mixer with paddle attachment, cream butter until fluffy, add chocolate mixture and beat on high for 5 minutes. In another large bowl, beat heavy cream until it begins to thicken. Add powdered sugar, mixed until stiff peaks form. Fold in chocolate mixture. Pour into pre-made pie crust and refrigerate for at least 4 hours. Garnish with whipped cream and shaved chocolate. Enjoy!

 

 

 

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