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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Italian Cheesecake Recipe

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This recipe for Italian Cheesecake is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint sour cream
1 lb ricotta cheese, room temperature
8 oz cream cheese, room temperature
1 + 1/2 cups sugar
4 eggs
1/2 tsp lemon juice
1/2 tsp vanilla
3 tbsp corn starch
3 tbsp flour
1/4 cup melted butter
Directions:
Directions:
Blend ricotta and cream cheese well. Blend in sugar. Beat in eggs, one at a time. Add vanilla, lemon juice, corn starch, flour and butter. Blend in sour cream. Pour into 10 in. buttered, spring form pan. Place in cold oven and set heat at 325º. Bake one hour. Do not open oven door. Turn off oven and leave in oven to cool for at least 2 hours. Serve plain or with flavored toppings.

 

 

 

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