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Pickled Eggs Recipe

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This recipe for Pickled Eggs is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 hard boiled eggs
30 oz canned, whole sliced beets
2 cups apple cider vinegar
2 cups water
1 cup sugar
1/2 tbsp pickling spice
2 tbsp kosher salt
Quart jars
Directions:
Directions:
In a large saucepan: add vinegar, water, sugar, salt, and pickling spice along with beet juice. Stir together and simmer for 10-15 mins, until sugar and salt dissolve. Let cool. Place liquid, eggs and beets in large mason jars. Seal jars and set in fridge for 7-10 days. Enjoy!

 

 

 

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