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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cold Oven Pound Cake Recipe

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This recipe for Cold Oven Pound Cake is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 + 1/4 cups flour
3 cups sugar
2 sticks butter, creamed together
5 eggs
1 stick Crisco
1 cup evaporated milk
1/4 tsp salt
1 tbsp vanilla extract
flavoring
Directions:
Directions:
Mix flour and milk together. Beginning and ending with flour mixture, add 1 tbsp of flavoring. Mix all ingredients well. Bake at 325º in 2 pans for 1 hour 45 mins. Start in cold oven.

 

 

 

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