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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Championship Bean Dip Recipe

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This recipe for Championship Bean Dip is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz) vegetarian refried beans
1 cup picante sauce
1 cup shredded Monterey cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 oz cream cheese, softened
1 Tbsp chili powder
1/4 tsp ground cumin
tortilla chips and salsa

*Optional: sliced jalapeno, chopped cilantro, green onions for toppings
Directions:
Directions:
In a large bowl, combine the first 8 ingredients; transfer to a 1 1/2 qt slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. If desired, sprinkle with toppings just before serving; serve dip with tortilla chips and salsa.

 

 

 

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