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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Root Beer Cookies Recipe

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This recipe for Root Beer Cookies is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2 cups packed brown sugar
2 large eggs, room temp
1 cup buttermilk
3/4 tsp root beer concentrate
4 cups flour
1 tsp baking soda
1 tsp salt
1 1/2 cups chopped pecans

FROSTING:
3 1/2 cups confectioners sugar
3/4 cups butter, softened
3 Tbsp water
1 1/4 tsp root beer concentrate
Directions:
Directions:
In a large bowl, cream butter and brown sugar. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and root beer concentrate. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in pecans.

Drop by Tbsp 3 inches apart onto ungreased baking sheets. Bake at 375 until lightly browned, 10-12 minutes. Remove to wire racks to cool. In a small bowl, combine frosting ingredients; beat until smooth. Frost cooled cookies.

 

 

 

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