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Football Queso Dip Recipe

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This recipe for Football Queso Dip is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp oil
1/2 medium onion, diced (about 1/2-3/4 cup)
2 medium jalapenos, diced (remove seeds for less heat)
8 oz yellow American cheese, sliced from deli and in cubes or single slices
8 oz Monterey Jack cheese, shredded (use pepper jack for spicier)
1-1 1/2 cups half and half (adjust for consistency)
1-2 tomatoes, seeded and diced
1/3 cup fresh cilantro, chopped
*optional: chili powder and cayenne pepper for more heat
Directions:
Directions:
In a medium sized skillet over medium-high heat, add the oil, onion, and peppers. Saute for 5-10 minutes or until onions are translucent.
Reduce heat to low. Add both cheeses. Gradually add the half and half. Stir until smooth, adding half and half until the desired consistency is reached.
Add the diced tomatoes and cilantro. Stir and season to taste with chili powder and cayenne, if needed. Serve the hot dip right away with chips or crackers, or add to crock pot.

 

 

 

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