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Sugar Cookies-2 Recipe

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This recipe for Sugar Cookies-2 is from JO's RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (2 sticks) butter
1½ c. white sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla (or 1 vanilla and 1 lemon extract)
1 tsp. baking powder
1 tsp. cream of tarter
1 tsp. salt
2½ c. all purpose flour

*Extra white sugar for rolling
Directions:
Directions:
Preheat oven to 400 degrees F.

In large mixing bowl, mix butter with sugar; add eggs and beat. Add milk, vanilla, baking powder, cream of tarter, and salt; mix. Add flour; mix thoroughly.

Roll dough out to approximately ¼ to ½" thick. Cut with glass (or cookie cutters). With a metal spatula, place each cookie on a cookie sheet (about 12 per cookie sheet). Bake at 400 for approx. 9 to 11 min. or until cookies are golden brown on edges, rotating pans halfway through baking time to ensure even baking. Do not over-bake. Cool on the cookie sheets completely before serving.

* If making plain round cookies, you can make balls and roll them in white sugar before baking; press down with small glass or cookie press. Yields 3 to 4 dozen.
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