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Ham & Cheese Spirals Recipe

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This recipe for Ham & Cheese Spirals, by , is from The Leekley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Wallace
Added: Monday, February 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 sheet puff pastry, thawed
1/4 C grated parmesan cheese
1/4 tsp. ground red pepper
8 slices smoked or brown sugar ham

Directions:
Directions:
Preheat oven to 400. Beat egg and 1 Tblsp. water with wisk until blended. Unfold pastry on lightly floured board. Roll out into rectangle, cut in half lengthwise. Brush both halves with some of the egg mixture. Sprinkle 3 Tblsp cheese and the pepper evenly over 1 of the pastry pieces; cover with ham slices. Place remain pastry sheet, egg side down, over the ham. Brush with additional egg mixture. Roll gently with rolling pin to seal. Roll jelly-roll fashion to make a 14" log. Cut into 24 pieces, placing cut side down on parchment covered baking sheet. Brush with remaining egg m,ixture; sprinkle with remaining cheese.
Bake 12-14 minuites or until golden brown.

Number Of Servings:
Number Of Servings:
12 2 each
Preparation Time:
Preparation Time:
15

 

 

 

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