RITZ COOKIES Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 48 Ritz Crackers
¾ c. Peanut Butter, creamy
1 tbsp. Coconut Oil (optional)
- Almond Bark, chocolate (see note for substitution)
- Flaky Sea Salt or Sprinkles (optional)
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Directions: |
Directions:1. Line a large baking sheet with parchment paper or wax paper.
2. Place 24 crackers on the baking sheet, leaving a little space between each one. Spoon about ½ tablespoon of peanut butter into the center of each cracker. Gently press another cracker onto the peanut butter layer to make a sandwich cookie. Repeat with the remaining crackers.
3. Using a double-broiler method using hot water (not boiling), melt almond bark (or substitution) until smooth.
4. When the chocolate is melted, drop a cracker sandwich into the chocolate. Use 2 forks to move the sandwich around in the chocolate until it is completely covered. Use 1 fork to lift the sandwich cookie out of the chocolate. Gently tap the fork on the side of the bowl to remove any excess chocolate.
5. Transfer to the lined baking sheet and sprinkle with sea salt and/or sprinkles, if using. Continue dipping until all the cookies are dipped.
6. Let the cookies sit until the chocolate hardens. If you want to speed up the process, you can put the baking sheets in the refrigerator. |
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Personal
Notes: |
Personal
Notes:
Double Boiler: is made up of two containers. One is nested on top of the other to facilitate indirect cooking. This is called the double boiler method and is used to cook delicate ingredients such as melting chocolate, curds, and custards.
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