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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crispy Butter Chicken Recipe

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This recipe for Crispy Butter Chicken is from The Tisdale-Killingsworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs, beaten
1 cup Ritz cracker crumbs
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
4 chicken breasts, boneless & skinless (6 oz. each)
1/2 cup butter, cut into pieces
Directions:
Directions:
Preheat oven to 375 degrees. Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat. Arrange coated chicken in a 9×13 inch baking dish. Place pieces of butter on top of the chicken. Bake in the preheated oven for 30-35 minutes or until golden brown.

 

 

 

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