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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Pinwheel Cookies Recipe

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This recipe for Chocolate Pinwheel Cookies is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. Shortening (half shortening/half margarine)
1 C. Sugar
2 Eggs
1/2 tsp. Vanilla
2 1/2 C Flour
1tsp. Baking Powder
1 tsp. Salt
2 Sq.Unsweetened Chocolate
Directions:
Directions:
Mix shortening, sugar, eggs and vanilla thoroughly. Mix flour, baking powder and salt together. Blend everything together except the chocolate.
Divide dough In half. Melt and cool the unsweetened chocolate. Mix the melted chocolate into one half of the dough. Chill. Roll remaining dough into 12 x 9 oblong. Roll chocolate dough same size. Lay on top of white layer. Roll together until 3/16" thick. Then roll up tightly, beginning at wide size. Chill again. Heat oven 400 degree cut slices 1/8" thick place on ungreased baking sheet. Bake 8-10 minutes.
Number Of Servings:
Number Of Servings:
7 dozen cookies

 

 

 

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