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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Welsh's Easter Bread Recipe

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This recipe for Grandma Welsh's Easter Bread is from Sherry's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tsp White Sugar
1 Cup Warm Water
1 Tbsp Yeast or 1 pkg
3 Cups Milk, Heated in microwave for 1 minute and then cooled
5 Cups Flour
6 Eggs, Beaten
1/2 Cup Sugar
1/2 Cup Butter, melted
1 Tbsp Salt
7-8 Cups Flour
1 Egg
2 Tbsp Water
Icing Sugar
Sprinkles
Directions:
Directions:
Dissolve Sugar in Water and Sprinkle yeast over it. Let Stand 10 minutes.
Microwave milk and let cool.
In large bowl place 5 cups flour, make a well in center. Add in eggs, sugar, butter, salt and cooled milk. Mix well. Add flour 1 cup at a time and knead until smooth. Cover and let rise 1 1/2 hours in a warm place. Punch down and rise another 1 hour. Punch down and divide into 6 loaves (round or rectangular). Let rise 30 minutes.
Mix egg and water in a bowl. Brush on loaves. Bake at 350º for 35 mintues. cool.
Ice with icing sugar and top with sprinkles.

 

 

 

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