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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Welsh's Dill Pickles Recipe

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This recipe for Grandma Welsh's Dill Pickles is from Sherry's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 Cups Water
3 Cups Vinegar
1/2 Cup Sugar
3/4 Cups Pickling Salt
3-4 Chili Peppers
3-4 Cloves Garlic
3-4 Sprigs Fresh Dill
Small Cucumbers, washed
Directions:
Directions:
To a large pot add water, vinegar, sugar and salt together. Bring to a boil and boil for about 3 minutes.
Place 1 sprig fresh dill along with cucumbers into 3 or 4 quart jars. Add 1 piece chili pepper and one piece garlic. Pour hot vinegar mixture over cucumbers until covered. Place lids on and set aside to seal.
Personal Notes:
Personal Notes:
I like to add hot water to jars to keep hot and boil the lids in hot water before filling. This will usually seal them. Otherwise you can put them in a canner to seal. Make sure jars and lids are clean.

 

 

 

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