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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Traditional Mexican Wedding Cookies Recipe

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This recipe for Traditional Mexican Wedding Cookies is from 2024 TXO Taste of Texas Ops, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cups flour
¼ tsp. salt
½ tsp. Cinnamon
2 sticks butter
¾ cups finely chopped pecans
½ cups powdered sugar
1 tsp. vanilla
Directions:
Directions:
Combine flour, salt, & cinnamon in a bowl. Add butter, pecans, sugar & vanilla. Stir until well blended. Shape dough into 1” balls and place on ungreased cookie sheets. Bake at 350˚F for 10 – 20 minutes. Remove from oven and roll hot cookies in powdered sugar. Let cool on rack and re-roll after they have cooled down.
Number Of Servings:
Number Of Servings:
Yields about 3 dozen
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
25 years of service, APB

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