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Canned Peach Cobbler Recipe

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This recipe for Canned Peach Cobbler, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sowell
Added: Monday, February 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 No. 2 1/2 can sliced peaches
2 tablespoons flour
2 tablespoons sugar
Pinch of salt
2 teaspoons butter
1 tablespoon lemon juice
1/4 teaspoon almond extract
Plain pastry for cobbler

Directions:
Directions:
Drain juice from peaches and combine with the 2 tablespoons flour, sugar, and the salt, which have been sifted together. Cook over direct heat, stirring constantly until mixture boils and thickens. Remove from heat and add butter and lemon juice. Combine with peaches and pour into baking dish. Roll out top pastry. Gash in several places and lay over peaches, then crimp edges of pastry. Bake in a hot oven (450 degrees) 20 to 25 minutes or until crust is browned.

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
This recipe can be increased to fill a much larger cobbler, if desired.

 

 

 

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