Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Roasted Tomato & Basil Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Tomato & Basil Soup is from The Tisdale-Killingsworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large tomatoes
1 sweet onion
1 bulb of garlic
dried basil
salt & pepper
1 small can tomato paste
1 can coconut milk
cumin
nutmeg
dried basil


Directions:
Directions:
Mix tomatoes, onion, garlic, basil, and salt & pepper. Drizzle with extra virgin olive oil, and roast at 350ºF for 50 mins. After roasting, transfer into a soup pot; add tomato paste, coconut milk, cumin, and a dash of nutmeg. With an emulsifying blender, blend everything together. Serve topped with fresh basil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!