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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Deep Fat Fried Shrimp Recipe

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This recipe for Deep Fat Fried Shrimp is from The Tisdale-Killingsworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. raw, shelled shrimp
2/3 c. milk
1/8 t. paprika
1/4 t. salt
lemon juice
salt to taste
cornmeal
Directions:
Directions:
combine milk, paprika and 1/4 t. salt. Soak shrimp in mixture for 30 minutes. Sprinkle with lemon juice and salt to taste; roll in cornmeal. Let shrimp dry on a rack for 15 minutes before frying in deep fat heated to 375º until golden brown. Drain on paper towels.

 

 

 

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