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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cranberry-glazed Sweet Potatoes Recipe

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This recipe for Cranberry-glazed Sweet Potatoes is from The Tisdale-Killingsworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 cups cranberries, thawed if frozen
3/4 cup each, water & packed brown sugar
1 t. grated orange peel
4 cans (17 oz. each) whole sweet potatoes, drained
2 tablespoons butter or margarine, cut into small pieces
Directions:
Directions:
In a medium saucepan, stir cranberries, water, sugar and peel over medium heat until sugar dissolves. Bring to a boil; boil for 5 minutes or until cranberries begin to pop. Remove from heat. Arrange potatoes in a 12 x 8-inch baking dish. Pour cranberry mixture over; dot with butter. Bake in a pre-heated 350º oven, basting frequently, for 30 minutes until glazed & bubbly.

 

 

 

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