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Vegetable Salad Recipe

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This recipe for Vegetable Salad is from The Tisdale-Killingsworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches fresh broccoli
2 cans artichoke hearts
1 lb. fresh mushrooms
1/2 lb. bacon, fried and crumbled
1/2 t. capers
1 hard-boiled egg, sieved or finely chopped
2/3 c. olive oil
2 T. tarragon vinegar
1 pkg. Good Season's Italian salad dressing
Directions:
Directions:
Cut broccoli into flowerets and soak in salted ice water for 2-3 hours; drain. Slice mushrooms and quarter artichoke hearts; combine with broccoli. Sprinkle capers and bacon on top. Pour dressing over. Toss and serve.

Dressing: Make Good Season's dressing according to the directions on the package except use olive oil and tarragon vinegar. Add egg and shake well.

 

 

 

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