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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma's Coconut Pie Recipe

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This recipe for Grandma's Coconut Pie is from Our Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

  • 2 eggs (beaten)

  • 1 cup-sugar

  • ½ tsp-flour

  • ½ cup-buttermilk

  • 1¼ cup- Baker's coconut

  • 1/4 cup-melted margarine or butter (cooled)

  • ¾ tsp-vanilla
Directions:
Directions:
Mix pie filling:
Beaten eggs, sugar, flour, buttermilk, Baker's coconut, butter, and vanilla.


  • Whip eggs

  • Blend sugar and flour and mix with beaten eggs

  • Add all other ingredients and pour into unbaked pie shell.

  • Bake 400º for 12 minutes; THEN turn oven down to 350º for 25 -35 minutes

  • (Tip: bake until top of pie starts to have a few light golden brown places)

 

 

 

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