"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 egg 3/4 c. sugar 1/3 c. shortening 1 1/2 c. sweet cream 1 t. baking powder 1 t. baking soda 1/2 t. salt approx. 3 1/4 c. flour
Donna is the expert at this, you will need to call her for the tips and suggestions. I would recommend having her in your kitchen and personally enjoying watching her at work. I am certainly thankful that I had that experience! Linda P.S. She made it look easy- let's keep the tradition going!
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