"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

7 UP Salad Recipe

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This recipe for 7 UP Salad, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Johnson
Added: Monday, February 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkg. of lemon jello
(dissolved in 2 c. boiling water)
2 c. 7UP
1 large can crushed pineapple(save the juice)
2 c. mini marshmellows
3 bananas cut up


Directions:
Directions:
Put in refrigerator to set up.
When set, add Topping:
1 well beaten egg
1 T. butter
1/2 c. sugar
1/2 c. pineapple juice
2 t. flour
Cook the above until it thickens. Cool and spread on jello. Then top with 1 c. whipped cream.


 

 

 

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