"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 small pkg. of lemon jello (dissolved in 2 c. boiling water) 2 c. 7UP 1 large can crushed pineapple(save the juice) 2 c. mini marshmellows 3 bananas cut up
Put in refrigerator to set up. When set, add Topping: 1 well beaten egg 1 T. butter 1/2 c. sugar 1/2 c. pineapple juice 2 t. flour Cook the above until it thickens. Cool and spread on jello. Then top with 1 c. whipped cream.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.