"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

7 UP Salad Recipe

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This recipe for 7 UP Salad, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Johnson
Added: Monday, February 27, 2006


2 small pkg. of lemon jello
(dissolved in 2 c. boiling water)
2 c. 7UP
1 large can crushed pineapple(save the juice)
2 c. mini marshmellows
3 bananas cut up

Put in refrigerator to set up.
When set, add Topping:
1 well beaten egg
1 T. butter
1/2 c. sugar
1/2 c. pineapple juice
2 t. flour
Cook the above until it thickens. Cool and spread on jello. Then top with 1 c. whipped cream.




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