2 small pkg. of lemon jello (dissolved in 2 c. boiling water) 2 c. 7UP 1 large can crushed pineapple(save the juice) 2 c. mini marshmellows 3 bananas cut up
Put in refrigerator to set up. When set, add Topping: 1 well beaten egg 1 T. butter 1/2 c. sugar 1/2 c. pineapple juice 2 t. flour Cook the above until it thickens. Cool and spread on jello. Then top with 1 c. whipped cream.
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