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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nanny's Baked Calico Rice Recipe

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This recipe for Nanny's Baked Calico Rice is from The LeRoy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1˝ c. uncooked long grain white rice
3 c. chicken broth
1 can diced tomatoes, drained
1 c. chopped onion
1 c. chopped celery
1 c. chopped red bell pepper
1 c. chopped green bell pepper
2 tbsp. salt
⅓ c. vegetable oil
Directions:
Directions:
sauté onion, peppers, celery in oil.

Combine in 9x13 dish: rice, broth, salt, tomatoes, sauteed veggies mix well, cover with foil. Bake for at least 1 hour, check rice. Remove foil and continue baking until rice is cooked.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins prep, 1 hour bake

 

 

 

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