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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Nanny's Mystery Pie Recipe

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This recipe for Nanny's Mystery Pie is from The LeRoy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Ritz crackers, roughly chopped
1 c. white sugar
1 c. chopped pecans
3 egg whites
½ tsp. baking powder
½ tsp. vanilla extract
unsalted butter as needed for pan
whipped cream or non-dairy topping to serve
Directions:
Directions:
preheat oven to 325º
generously butter pie pan with unsalted butter, set aside

Combine crackers, pecans, vanilla, & sugar, set aside.

Combine egg whites & baking soda, beat until stiff peaks form.

Gently fold in cracker mixture, spoon into buttered pie pan, bake for 30 minutes. Remove and cool to room temp for at least 4 hours.

Slice and serve with whipped cream or non-dairy topping.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes prep, 30 minutes bake, 4 hours cool time
Personal Notes:
Personal Notes:
*warning* do not scrimp or rush on the cool time or you will have Mystery PUDDING

 

 

 

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