Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Nanny Risley's Weekend Brunch Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nanny Risley's Weekend Brunch Casserole is from The LeRoy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Owen's breakfast sausage
1 8oz. can croissant rolls
2 c. shredded cheddar cheese
4 eggs
¾ c. milk
¼ tsp. salt
⅛ tsp. pepper

(optional) jalapeno slices, extra cheddar, breadcrumbs to top.
Directions:
Directions:
Preheat oven to 425º

Combine eggs, milk, salt, & pepper - set aside.
Crumble & fry sausage, drain well.
Line bottom of greased 9x13 pan with croissant dough, pinching seams together.
Sprinkle sausage crumbles and cheese on dough, top with egg mixture.

Bake 15 minutes or until set & remove. Allow to cool for 10-20 minutes before slicing.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
After baking 15 minutes, I top with jalapeno slices and sprinkle some cheese and breadcrumbs then pop into a broil for 4-5 minutes until nicely browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!