"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2/3 c. sugar 1/2 c. sour cream 2 T. margarine softened 3 egg whites 2 medium bananas mashed 1 t. vanilla 1 c. flour 1/4 c. salt 1/2 t. baking soda 2 T. finely chopped walnuts
Beat the sugar, sour cream, margarine, and egg whites. Beat in bananas and vanilla on low speed. Mix in flour, salt and baking soda. Spread in pan (9x9). Bake for 20 - 25 minutes. Spread with white frosting.
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