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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma GG's Vegetable Soup Recipe

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This recipe for Grandma GG's Vegetable Soup is from Edwards/Smiley Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 meaty beef bone
Water
1 small onion, diced
2-3 tsp. beef bouillon
1 16oz can tomatoes, pureed in blender
celery
carrots
potatoes
cabbage
* and whatever vegetable leftovers you have
salt
pepper
sweet basil
Directions:
Directions:
Cut fat off meat bone. Fill a large pot with water. Cook the soup bone until the meat falls off the bone easily. Add onion and bouillon to pot. Add pureed tomatoes. Add vegetables. Add salt, pepper, and sweet basil to taste. Cook on medium high heat until done.
Number Of Servings:
Number Of Servings:
8

 

 

 

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