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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Welsh's Lemon Loaf Recipe

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This recipe for Grandma Welsh's Lemon Loaf is from Sherry's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lemon Cake Mix
1 Pkg Instant lemon Pudding (3 3/4oz)
1/2 Cup Canola or Vegetable Oil
4 Eggs
1 Cup Warm Water

Icing:
1/3 Cup White Sugar
1/4 Cup lemon Juice
Directions:
Directions:
Preheat oven to 350º.

Mix cake mix and pudding together in a large bowl very well.
Make a well in the center and add in oil, water and eggs.
Beat with electric mixer on low for 1 minute.
Place in lightly greased 2-8"x4" Loaf pans.
Bake in oven for 40-45 minutes until cake springs back when lightly touched.

In separate bowl mix sugar and lemon juice together. Pour and spread over hot loaves.

Let cool in pans on wire rack.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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