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Homemade Rolls (Grandma Terpstra) Recipe

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This recipe for Homemade Rolls (Grandma Terpstra) is from The Terpstra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tsp. sugar
1 (2oz.) large or 4 pkgs. Red star yeast
1/4 cup warm water
2 cups milk scalded and cooled
2/3 cup sugar
1 cup Crisco
1 soup spoon salt
8 cups flour
4 eggs
melted Crisco ( to brush on top of rolls)
Directions:
Directions:
In a small bowl combine: 2 tsp. sugar, yeast, and 1/4 cup warm water. Set aside until bubbles appear.

In a separate bowl combine cooled milk, add shortening then 2 cups flour. Add eggs, sugar and salt. Beat with a mixer. Now add yeast mixture and mix together, add the rest of the flour except for 3 cups, mix thoroughly. Take a spoon and gradually add the rest of the flour.

When dough is mixed, put on a floured board and knead until it doesn`t stick to your fingers. Put dough back into bowl and rub Crisco over top of dough. Cover dough with a towel and let rise until about double in size.

When dough has risen, shape into desired size rolls placing on a baking sheet. Brush each roll with melted Crisco, cover again and let the rolls rise again.

Bake in a preheated 350º oven for 20-25 minutes. Brush Crisco on top of rolls when you take them out of the oven.
Personal Notes:
Personal Notes:
I tried many times, but I could never make them like Grandma.

 

 

 

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