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Grandma’s Vegetable Beef Soup Recipe

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This recipe for Grandma’s Vegetable Beef Soup is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a stock pot add:
2 lb chuck roast 1 stalk celery cut in thirds
1 carrot cut in thirds ˝ an onion cut in half
Directions:
Directions:
and enough water to cover meat. Let boil on the stove until the meat is tender. Remove meat and discard vegetables. Let juices cool and scrape off excess fat.
Bring the pot back to boil. Add 2 Tbsp. of beef broth base to juices and along with meat cut up into bite size pieces. Also add:

6 carrots peeled and sliced 2 celery stalks sliced
˝ head of cabbage chopped 3 potatoes peeled and chopped
˝ onion chopped
Let soup simmer until vegetables are tender.

 

 

 

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